Dear readers, we are cannon fodder in the food wars being fought by rival PR men, marketing groups and supermarket chains. And the icing on the cake is a whole lot of dubious "research" by scientists published in an arcane publication, probably funded by - you've guessed it - the people who grow, sell or package food.
Remember when low-fat spreads were just brilliant for lowering your blood pressure and warding off heart disease? I know that secretly you thought; "How come no one in Sardinia is offering me Flora when I sit in a gorgeous fish café in Porto Cervo"
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